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Gala dinner

We invite all participants and invited speakers to register for the gala dinner to be held at 8 pm on Thursday May 18th at the restaurant Aux Saveurs des Paradoux (14 rue des Paradoux, 31 000 Toulouse).

Un apéritif (kir au vin de Gascogne ou jus de fruits ou soda) sera offert sur place, suivi du menu proposé ci-dessous :

Crispy langoustines with ginger
White asparagus with pata negra ham
Tartare of sea bass and green apples
With a mixed salad

Veal roast with chorizo and darphin potatoes
Sea bream fillet with saffron sauce and mashed potatoes with olive oil
Catfish with black rice and a citrus sauce

Raspberry gratin with lemon sorbet
Strawberry soup with red wine and mango sorbet
Mascarpone foam with French almond cake

+ 1 bottle of wine for 4 persons

Please email us at contact.jetou2017@gmail.com which starter, main dish and dessert you prefer.
The restaurant also proposes a seasonal vegetarian menu with, for instance, asparagus, artichokes, mashed potatoes, ratatouille, different cheeses, strawberries, and so on.



The sixth edition of JéTou will take place in the Maison de la Recherche at the Université Toulouse - Jean Jaurès:

Lecture theatre F417
Maison de la Recherche
Université Toulouse - Jean Jaurès
5 allées Antonio Machado
F-31058 TOULOUSE Cedex 9

Directions to the Université Toulouse - Jean Jaurès – (Mirail Campus):

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